Last week, for brunch, we tried Vinegar Hill House in Brooklyn Heights. As you may have read before, some friends and I are trying to rotate neighborhoods each weekend and sample the best brunch spots in New York. Vinegar Hill House was a nice treat! After a brief wait (they don’t take reservations), we were able to snag a table outside in the back. I had poached eggs with bacon and home fries — delicious! Now, a question for all of you egg-lovers: how do you like your eggs cooked? Scrambled? Sunny side up? Tell me — I’m curious!
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