Every time I go out for brunch, I find myself wavering at the question: “How do you want your eggs cooked?” I instantly flash back to that scene with Julia Roberts in Runaway Bride, where she needs to review all the egg options in order to make an educated choice. So, that’s what I did:… Read more »
How do you keep track of the recipes you try and love? I’m pretty old school about it, jotting down step-by-step instructions on index cards and clipping those cards together to store all in one place. But I’m about to upgrade: After seeing these adorable recipe cards from Rifle Paper Co., how can I not?… Read more »
Lately, my summer vegetable of choice is heirloom tomatoes. In sandwiches, in a salad, even as a tasty app before dinner. They’re so fresh and flavorful, and I love the opportunity to prepare such a colorful dish. Two things sparked my recent addiction: First, the August cover of Bon Appetit. If you haven’t seen it,… Read more »
I’m thrilled to report: my cooking lessons with Shalah have continued! And I think I’m improving, although I’d still call myself the sous chef. š We’re making the transition from the cold weather to warm in New York, and the dishes above reflect this change. The first: a delicious recipe for chicken parmesan. The fresh… Read more »
The photos above are proof: a good manicure goes a long way! Chopping broccoli, slicing bread, doing any kitchen task, Piera looks polished and put together. The big reveal: she’s wearing Essie’s Geranium (thanks Pippa for letting us know!). Even bigger reveal: here’s the recipe she’s making. Note to self: book that weekly manicure now!… Read more »
