When Matt and I were in Paris, we splurged on a fancy night out at Le Chateaubriand. The food was unreal (in case you’re wondering, the top image is their cheese plate; the bottom image is part of the dessert course, strawberries served with a mix of Indian spices that tasted like anise)—but I couldn’t… Read more »
This is something that’s always been tough to commit to out loud, but I officially have a favorite restaurant in New York. The place is called Rosemary’s, and it’s the newest addition to the West Village culinary scene. Why do I love it? Let’s start with the food, the ambiance, the stairway to the rooftop… Read more »
