Lately, my summer vegetable of choice is heirloom tomatoes. In sandwiches, in a salad, even as a tasty app before dinner. They’re so fresh and flavorful, and I love the opportunity to prepare such a colorful dish. Two things sparked my recent addiction: First, the August cover of Bon Appetit. If you haven’t seen it,… Read more »
About a month ago, I grabbed brunch at Iris Café in Brooklyn and fell in love — with a sandwich. The official name? The avocado sandwich. The ingredients are simple: avocado, sharp cheddar cheese, pickles, and a tiny amount of dijon mayo. I’m not kidding, it was one of most flavorful sandwiches I’ve ever had…. Read more »
I’m thrilled to report: my cooking lessons with Shalah have continued! And I think I’m improving, although I’d still call myself the sous chef. 🙂 We’re making the transition from the cold weather to warm in New York, and the dishes above reflect this change. The first: a delicious recipe for chicken parmesan. The fresh… Read more »
I’m not as obsessed with chocolate as my sister is, but that still didn’t stop me from booking tickets for a behind-the-scenes tour of Mast Brothers Chocolate in Brooklyn over the weekend. Oh, the decadence! This only-in-New York brand produces American craft chocolate that is rich, flavorful, and melt-in-your-mouth good. I walked out the door… Read more »
To all the foodies that read my blog, what are your thoughts on Art Smith’s latest restaurant, a collaboration with Lady Gaga’s dad (aka Joe Germanotta)? The new place is called Joanne, and located on the Upper West Side, it’s certain to be a hot reservation to get. Based on my own experience with food… Read more »
