I stumbled across this idea thanks to Joanna over at A Cup of Jo: Chocolate chip cookies made by the serving. So clever! As a girl who once bought a roll of slice and bake cookies and made them one by one, one night at a time, this recipe is designed for me. The ingredients are simple, and it’s a smart idea for pulling together a quick—and tasty—treat.
Too much effort for two cookies at a time? I’d love to hear what you think.
Also, the great cookie catastrophe.
(Image via No. 2 Pencil)
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