Cocktail hour at Elizabeth.This weekend brought me into Elizabeth for Saturday night cocktails and dinner with a friend. Known for their drinks, I ordered the +64, a mix of tequila, agave nectar and kiwi. My friend got the Double Down, another tequila-based cocktail, this one with cucumber puree, lime salt and chili pepper, fixed to be as hot as your tastebuds can handle. The drinks were fantastic — the company, even better — but I couldn’t help but think back to my favorite place for cocktail hour in Boston: Eastern Standard. There, the Au Provence was my drink of choice. A vodka gimlet made with tarragon and lime, it is skillfully mixed at the hands of the restaurant’s staff mixologist Jackson Cannon. Sipping an Au Provence (or two…), to me, ES was always the place to be — for cocktails, dinner and more.
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