Big weekend plans tonight! Matt and I are going to try making our own sushi. We’re going with the basics: Spicy Tuna and California rolls. To add to our ambition, we’re making edamame too.
Now, Matt already knows ā when it comes to cooking skills, mine are limited to say the least. But we figure this is something that will be an adventure of sorts. And in the event of a massive screw up, I’ve got Sushi Hana on speed dial.
What about you? Has anyone ever made their own sushi before? Check back next week ā I’ll let you know how it goes!
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