March Page: A toast!

A belated toast to March with this post! This winter—although long and snow-filled—has flown by, don’t you think? March is my favorite transition month: the temperatures start to climb a tiny bit higher, the days get lighter longer, and we can start thinking about trading our snow boots for rain boots (in bright colors, of course). 

March is also my dad’s birthday month. Red Velvet cake is his favorite—yum!

Now, you go: What do you love most about March?

(Image 1, 2, 3, 4, and 5)

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