I stumbled upon a darling pop-up shop over the weekend called Potager. I went inside—just to browse—and walked out with this beautiful baking dish by Riess, a family-owned Austrian company. Don’t you love the eggplant color? I can’t wait to use it to roast spring and summer vegetables or to serve up a delicious dish like this recipe here.
What tricks do you have for making your kitchen feel prettier?
(Images via Food 52)
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