More than dessert, I have a weakness for potatoes. There’s something about all that salty, starchy goodness that I just can’t resist. That’s why I love the Spud Bar concept, shown in the delicious photos above. The idea came as the centerpiece for a bachelor party in Northern California, but consider the possibilities. Sporting events,… Read more »
I’d definitely dine here! The place is called La Petite Cuisine a Paris, which directly translated means The Little Paris Kitchen. Owned and operated by trained pastry chef Rachel Khoo out of her own home, this cozy idea for a restaurant came to be when Rachel needed a place to test recipes for an upcoming… Read more »
A huge thanks to Katie Shelly for coming up with what I consider to be the most innovative recipe re-design that I’ve ever seen. All part of a project for Good, Shelly (and many others) were charged with pumping up the creativity behind the standard black and white recipe card. For a culinary beginner like… Read more »
For you! A few scenes from our night out this weekend at Blue Hill at Stone Barns. What an amazing meal. I tried to snap pics as each dish was brought out, but the lighting was a bit tough, and after a while, I got distracted by all the good food. š My favorite had… Read more »
Happy Friday dear readers! What are you up to this weekend? Matt and I are going with friends for dinner at Blue Hill at Stone Barns. How incredible does the March menu look? We’re hoping to get there with enough time to walk around the farm before we eat. I’m packing a flashlight just in… Read more »
