Have you ever thought about putting together an edible bouquet? After seeing the gorgeous photography by Kim Lightbody for Cereal Magazine, I think it’s such a clever idea! I especially love the cherry tomatoes, still on the vine. Another thought would be to do a summer arrangement of rainbow chard.
What do you think? As a hostess gift, I think this is a fun update to a traditional idea.
More edible bouquets here (including one with artichokes!).
(Images via Cereal Magazine)
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