My darling Clementine

Thanks to my sister Alyssa, Matt got the best Christmas present ever: the Jerusalem cookbook by Yotam Ottolenghi and Sami Tamimi. We’ve been trying so many of their delicious, mouth-watering recipes, but our new favorite is for Roasted Chicken with Clementines and Arak. The flavors! You won’t believe me until you try it yourself. The clementines are the genius ingredient that add a tangy sweetness to each savory bite.

The full recipe is available here, but make this dish soon: Clementines are only in season in New York for a couple more weeks!

(Image 1, 2)

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