For a spontaneous date night last week, Matt and I decided to check out French Louie, a delicious new restaurant (from the guys behind Buttermilk Channel) that just opened in our neighborhood. The space is gorgeous! Soft lighting, hand-painted walls, tons of secluded tables—there’s even an outdoor seating area, set to open when the snow finally goes away. 

I ordered the Buckwheat Pappardelle, made with oxtail ragu, broccoli rabe, and cured egg, and Matt and I split their roasted carrot and citrus salad. Both dishes were so tasty and unique. In addition to the ambiance and the food, it didn’t hurt that we happened in on the restaurant’s opening night: the staff was delightful and so patient as we asked a million questions about the menu.

It was only a Wednesday, but it was so nice to slip out for an impromptu break in our routine, have a glass of wine, and try a new place. Also, there’s something to be said for catching up about the workday over candlelight! 🙂

(Images via Eater)

A belated toast to March with this post! This winter—although long and snow-filled—has flown by, don’t you think? March is my favorite transition month: the temperatures start to climb a tiny bit higher, the days get lighter longer, and we can start thinking about trading our snow boots for rain boots (in bright colors, of course). 

March is also my dad’s birthday month. Red Velvet cake is his favorite—yum!

Now, you go: What do you love most about March?

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Happy Friday, my darling readers! How was your week? Mine flew by! Now, I’m Massachusetts-bound for a quick getaway to catch up with this adorable little guy. Wishing you a wonderful weekend ahead! Here, to get it started right, a few happy posts from around the web:

See every Oscar gown worn by a Best Actress winner. Ever.

The fastest way to find Girl Scout Cookie sales.

5 ways to fail gracefully.

The antidote to more snow.

DIY gifs!

An easy recipe for elephant ears.

24 hours of happy.

Love these hot pink monogrammed notebooks.

Antique wallpaper in an antique home.

Gorgeous shades.

How delicious does this book cover look?

Poor, Niagara!

The magic of Paris in Spring.

A very clever candle.

Um, I heart Paul Rudd.

(Image via Pinterest)

When I was in Paris, I had a nutella crepe every. single. night. We stayed in St. Germain des Pres, and there was a creperie that stayed open past midnight located right beneath the apartment we rented on Airbnb. It became my late night fix, and the sweetest way to end each day. 

Fast forward to now—in Brooklyn—where a creperie just opened on my block. I’m talking footsteps from my apartment. The only thing they serve? Crepes. Judging from my time in Paris, I’m doomed. 😉

What’s your favorite way to eat a crepe? I love nutella and strawberries. Yum.

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