The best winter salad (ever)

Trust me: This recipe for Balsamic Roasted Winter Squash and Wild Rice Salad is perfect. Courtesy of the New York Times, I stumbled across it about a month ago, and I’m so thankful I did. Something magical happens when squash and balsamic vinegar mix. Place it on top of arugula with a bit of wild rice, and you’ll find one of the most delicious—and satisfying—recipes you’ve ever tried. The toughest part is chopping up the squash. 🙂

Do you have any fun, new go-to winter recipes to share?

More cooking here and here.

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