For Christmas this year, I gave Matt the newest cookbook by Gabrielle Hamiton, the celebrated chef behind one of NYC’s hottest restaurants: Prune. All fall, he talked extensively about wanting to read it—or so I thought. He was actually hoping for a different book—a copy of Gabrielle’s 2012 memoir, called Blood, Bones & Butter. I’ll admit: I… Read more »
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Brunch Page: Cafe Cluny
I’ve fallen behind on my exploration of New York brunch spots these days (mainly because my good friend—and regular brunch date—moved away from New York!). But this weekend, the weather was perfect for relaxed, al fresco dining midday. I relied on a favorite: Café Cluny in the West Village. Have you been? The French-inspired food… Read more »
