As you may know from previous posts, I’m not much of a cook in the kitchen. Thank goodness Matt is! This past week, we had friends over for a mini Mexican fiesta featuring one of his tastiest specialties: double decker tacos.
Inspired by the dish served at Taco Bell, Matt’s version is one and the same. You take a soft tortilla, wrap it around a hard taco shell, add a layer of re-fried beans in the middle, and voila! Double decker tacos. The traditional taco fixings still apply: meat, cheese, onions, tomatoes, lettuce, salsa. Sprinkle a touch of cilantro on top and I promise you — they’re delish!