Happy Valentine’s Day, my darling readers! Are you doing anything special to celebrate? It’s funny—Valentine’s Day really isn’t my thing. But Matt loves the holiday, and always finds a way to make it special. This year, we decided to compromise: We’re staying in to cook! The plan is to rewind back to our third date… Read more »
How do you keep track of the recipes you try and love? I’m pretty old school about it, jotting down step-by-step instructions on index cards and clipping those cards together to store all in one place. But I’m about to upgrade: After seeing these adorable recipe cards from Rifle Paper Co., how can I not?… Read more »
Trust me: This recipe for Balsamic Roasted Winter Squash and Wild Rice Salad is perfect. Courtesy of the New York Times, I stumbled across it about a month ago, and I’m so thankful I did. Something magical happens when squash and balsamic vinegar mix. Place it on top of arugula with a bit of wild… Read more »
Two weeks ago, I was the lucky recipient of the most delicious gift: a meal — delivered to my office door — by Farmers Market Fix. Founded by Cathy, this delightful service aims to bring fresh and local food to all New Yorkers looking to get (wait for it) their farmers market fix. Sign up… Read more »
I’m thrilled to report: my cooking lessons with Shalah have continued! And I think I’m improving, although I’d still call myself the sous chef. 🙂 We’re making the transition from the cold weather to warm in New York, and the dishes above reflect this change. The first: a delicious recipe for chicken parmesan. The fresh… Read more »
